Wafer vs. Waffle — What's the Difference?

Wafers and waffles are both delightful treats enjoyed by many around the world. At first glance, wafer and waffle might sound similar, but they're distinct in several ways. A wafer is a light, thin, and crispy item, often used in desserts. It can be paired with chocolate, vanilla, or other flavors. On the other hand, a waffle is thicker, made from batter, and cooked in a special iron that gives it its characteristic grid-like pattern.

In terms of texture, wafers are generally crispier, while waffles have a soft inside with a slightly crispy exterior. You'll often find wafers in products like ice cream sandwiches or as a side with certain desserts. Waffles, however, are commonly served as breakfast items, topped with syrup, fruit, or whipped cream.

Ingredient-wise, wafers can be made from a simple combination of wheat flour, sugar, and oil. Waffles, meanwhile, are made from a batter that includes ingredients like milk, eggs, and baking powder. This difference in ingredients contributes to their unique textures and flavors.

Wafers can be baked or even air-dried, requiring minimal special equipment. Waffles, however, necessitate a waffle iron to achieve their iconic patterned look.

While wafers have been enjoyed for centuries in various cultures, waffles have origins tied more closely to Medieval Europe, where they were cooked over open fires using patterned irons.