Xiaolongbao vs. Baozi — What's the Difference?
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Difference Between Xiaolongbao and Baozi
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Definitions
Xiaolongbao
Xiaolongbao () refers to a type of small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with Chinese jiaozi or wonton.
Baozi
Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.
Xiaolongbao
(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
Baozi
A Chinese steamed stuffed bun.