Xiaolongbao vs. Baozi — What's the Difference?

Xiaolongbao () refers to a type of small Chinese steamed bun (baozi) traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name. Xiaolongbao are often referred to as a kind of "dumpling", but should not be confused with Chinese jiaozi or wonton.

Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.

(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

A Chinese steamed stuffed bun.