Yaourt vs. Yogurt — What's the Difference?

A liquor fermented from milk, originally by the Turks.

Yogurt (UK: ; US: , from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.

A fermented drink, or milk beer, made by the Turks.

A semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Any similar product based on other substances (e.g. soy yogurt).

A custard-like food made from curdled milk