Polony vs. Bologna — What's the Difference?

A kind of sausage made of meat that has been only partly cooked.

Bologna (, UK also , Italian: [boˈloɲɲa] (listen); Bolognese: Bulåggna [buˈlʌɲːa]; Latin: Bonōnia) is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy with about 390,000 inhabitants and 150 different nationalities.

Alternative form of palone

A large sausage of finely ground pork or other meat, usually served as a cold cut.

(biotechnology) A cluster of polymers produced by clonal amplification of DNA.

A seasoned Italian sausage made from beef, pork or veal.

A kind of sausage made of meat partly cooked.

Synonym of baloney.

Another name for Bologna sausage

A city of Italy which has given its name to various objects.

A Bologna sausage; also informally called baloney.

The capital of Emilia-Romagna; located in northern Italy east of the Apennines

Large smooth-textured smoked sausage of beef and veal and pork