Frankfurter vs. Saveloy — What's the Difference?

A smoked sausage of beef or beef and pork made in long reddish links.

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and often available in British fish and chip shops, especially in London, Buckinghamshire, Essex, Newcastle, Stoke-on-Trent and the Midlands. It is occasionally also available fried in batter.

A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.

A highly seasoned smoked pork sausage.

A smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

A seasoned and smoked pork sausage, normally purchased ready-cooked.

A kind of dried sausage.

A ready-cooked and highly seasoned pork sausage