Baked vs. Grilled — What's the Difference?

Temperature control is another area of distinction. In baking, ovens maintain a steady temperature, allowing for precise cooking times. Grilling, especially on charcoal grills, can be less predictable, as the heat might not be as evenly distributed or consistent.

While baked dishes benefit from the even distribution of heat in an oven, they might not achieve the same crispiness or charred flavor as grilled items. Grilled foods, on the other hand, often boast a smoky flavor due to the direct flame, but require more attention to prevent burning or overcooking.

Lastly, the types of dishes one might associate with each method can differ. Baking is versatile, suitable for both savory dishes like lasagna and sweet treats like pies. Grilling, predominantly associated with barbecues, is a go-to for steaks, burgers, and skewered vegetables.

Baked and grilled are both popular cooking methods, but they utilize different approaches and equipment. Baked foods are prepared by placing them inside an oven, where they are surrounded by consistent dry heat. This method allows for even cooking and is commonly used for items like bread, casseroles, and pastries. Conversely, grilled foods are placed directly over a heat source, typically on a metal grate. This direct heat often imparts a characteristic char or sear to the food, especially meats.