Tartlet vs. Tart — What's the Difference?

A small pastry tart.

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard.

A small tart (pastry).

Having a sharp pungent taste; sour.

A promiscuous young woman.

Sharp or bitter in tone or meaning; cutting.

A small tart.

A pastry shell with shallow sides, no top crust, and any of various fillings.

Small tart usually used as a canape

Chiefly British A pie.

A prostitute.

A woman considered to be sexually promiscuous.

To dress up or make fancy in a tawdry, garish way. Often used with up.

Sharp to the taste; acid; sour.

(of wine) high or too high in acidity.

(figuratively) Sharp; keen; severe.

A type of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

A melt block of wax for use in a tart burner.

A prostitute.

Any woman with loose sexual morals.

To practice prostitution.

To practice promiscuous sex.

To dress garishly, ostentatiously, whorishly, or sluttily.

Sharp to the taste; acid; sour; as, a tart apple.

Fig.: Sharp; keen; severe; as, a tart reply; tart language; a tart rebuke.

A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie.

A woman who engages in sexual intercourse for money

A small open pie with a fruit filling

Pastry cup with a filling of fruit or custard and no top crust

Tasting sour like a lemon

Harsh;